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Bought by Geronimo from Punch in and refurbished with an emphasis on food and local beers. Refurbished in June and again in May with horseshoe bar now on back wall. A well patronised, welcoming oasis, serving good quality Fuller's ale in trendy Nothcote Road. Now with stronger emphasis on food. DJs Sat evenings. The new pub occupies part of the ground floor, with flats above and terraced houses behind. The beer board displays the latest keg beers available.
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The interior has been thoroughly refurbished but an impressive island bar remains. Popular for food at weekends and in summer.
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Keen ornithologists may spot the parrakeets that are now making their way along the Thames. A real cider complements an increased range of real ales since Geronimo bought the pub from Punch in Under new management and renamed in February Handpumps had been removed some months earlier. What with pop up food, live music and availability to hire, its new snazzy website says nothing about what beers you'll find there. Wedge-shaped local on a prominent corner site at the industrial end of Queenstown Road, the only pub in the vicinity. Opened-up interior with typewriters around the walls and pool and table-tennis tables in the back room.
Formerly Browns. A pub with a substantial food trade, especially popular with young families at weekends. Drinkers tend to congregate in the small, intimate front area around the servery, with sport often shown on TV. A more spacious dining area leads to a patio at the back. Mon quiz. Bayswater is a corruption of Bayard's Watering, the chief spring of the district situated near Queensway and from which in a conduit was built to supply the City of London with water.
Now the eponymous pub is an air-conditioned haven from the bustle of Queensway.
Faux Victorian interior, with dark wall coverings sporting framed photographs of local Edwardian street scenes and the area's well-known former residents, contrasts with the 60s block in which this pub occupies the corner. Plenty of tables on a mixture of carpeted and painted wooden floors and a menu of pub-grub food attract in tourists and other passing trade as well as the regulars. Note that the licence does not allow sale of alcohol before 10am Monday to Saturday or noon on Sunday.
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Opposite the security-protected road on the northern side of Kensington Gardens, this is the nearest pub to Kensington Palace. In warm weather the front windows are often opened onto the bar room with its mixture dining tables and chairs, and the pub has a light and airy feel. There is a fair amount of space for vertical drinkers. A plush basement area leads on to a sunken beer garden, with patio heaters lit in cold weather.
There are normally four real ales on including three varying guests, plus a good keg range. Built in as the Railway Tavern, which it remained until Possibly re-named after the drovers who used to take their cattle on the hoof to Smithfield Market. The pub is owned by the Conran family and is famous for its house-speciality oysters and seafood menu generally.
There is an unpretentious smallish ground-floor bar, and a first floor restaurant. Food times given are for the restaurant, lunch is available weekdays downstairs. The excellent restaurant Sunday roast is no-choice. Note steep steps to WC. Beer prices reflect the restaurant ownership. First licensed in and rebuilt in Traditional community pub, hosting regular theme nights and charity events. Wooden beams and panelling create a comfortable and spacious feel.
This is somewhere to wind down after shopping in busy, cosmopolitan Queensway. There is a good range of foreign beers on offer and branded glasses are used whenever possible.
Four real ales are usually on, and another handpump is used for cider. Meals are served throughout the day. Grade II listed pub built in as the Scotch Stores and renamed 18 years later. The facade is impressive, with the pub's name extending across the arch to the adjacent mews. Inside there is a fascinating collection of prints, portraits and paintings. The rear area has a notable brewery mirror. The beer range features a changing guest ale - beer mats and pump clips on display are evidence of previous brews. Five handpumps but not all ales may be available depending on demand.
A vintage car club meets here every month. Popular with tourists. Deservedly popular, comfortable, upmarket pub serving the well-heeled locals as well as the visitors who choose to venture the short distance off Queensway. A variety of seating, floor coverings and degree of modernisation lend character to each the three distinct areas of the bar.
Guest ales are chosen very much in accordance with the demands of the regulars. Light and airy open plan bar refurbished in The first floor bar can be used for functions and there is an outside seating area from which cosmopolitan Bayswater can be observed. Live music Thursday, Saturday, and Sunday nights.
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Two real ale handpumps. Large gastropub with a U-shaped counter and open plan kitchen, recently made-over to provide more light and varied seating and in an Art-Deco style. The rear area features separate dining-tables. Clientele is mainly young and upmarket and often with a French contingent. Built in , it was formerly the Artesian, truly a well-named pub. Built in as the Princes Hotel on the corner of a leafy Victorian square. The Prince Edward now has a smartly furnished lounge with comfortable leather armchairs, plenty of tables and chairs and a central island bar.
Many interesting 19th-century photos of London and old prints, etched glass mirrors and coloured glass panels adorn the interior. An interesting menu is offered at lunchtime and in the evening and sandwiches are available from opening time. Quiz night on Mondays, for other events see website. Note that alcohol is not available before noon on Sundays.